南山大学　シラバス検索用

他の科目との関連
他学科履修	不可
副題	Food Cultures of the World - Investigating what we eat
授業概要	In this course, students will investigate the social and cultural reasons for our food choices and examine food’s relationship to religion, ethnicity, social class, health, love and medicine.
学修目標	The aims of the course are for students to gain a deeper understanding and appreciation of the social and cultural forces that shape the food that people eat in different places around the world. Time will also be spent looking at recipes and comparing cooking styles, table manners and typical diets.
授業計画	1. How important is food for you? 2. Meal habits around the world. 3. Food and religion part 1.. 4. Food and religion part 2. 5. Taste principles. 6. The adaptation of foreign foods in Japan part 1 7. The adaptation of foreign foods in Japan part 2 8. Japanese food history 9. Rice and Asian cuisine. 10. Food and traditional medicine. 11. Typical diets around the world. 12. Health and Nutrition 13. The Global food industry 14. Restaurant Reviews 15. Presentation and final assessment
授業時間外の学習（準備学習など）	Students will have to read texts, prepare presentations and watch videos on the internet.
評価方法	Presentation 25%, Quizzes 50%, Participation 25%
テキスト	Handouts will be provided by the teacher
その他