南山大学

文字サイズ
 
指定
 選
期間
 春学期
単位
 ２
年次
 3・4
担当者
 CLARKE, Stephen
他の科目との関連
他学科履修 不可
副題 Exploring Cultures
授業概要 This course will focus on developing students’ intercultural understanding. Students will study a variety of cultural topics such as food customs, humour, stereotypes, communication styles and proverbs. Students will discuss points of interest and write an essay on a topic of their choice.
学修目標 In this course, students will deepen their understanding of various cultures from around the world and gain practical knowledge of issues related to intercultural communication. Students will develop their speaking and listening skills and will learn valuable strategies for expressing their opinions.
授業計画 1. Course Introduction, theory of intercultural communicative competence
2. Japanese culture from a foreign perspective part 1
3. Japanese culture from a foreign perspective part 2
4. Cultural stereotypes part 1
5. Cultural stereotypes part 2
6. Food cultures around the world part 1
7. Food cultures around the world part 2
8. The history of food
9. Culture and humour part 1
10. Culture and humour part 2
11. Communication styles around the world part 1
12. Communication styles around the world part 2
13. Proverbs across cultures part 1
14. Proverbs across cultures part 1
15. Review, discussion, evaluation
授業時間外の学習（準備学習など） Students should review course materials every week and study for quizzes.
評価方法 Participation 25%, quizzes 25%, Projects 50%
テキスト There is no textbook. Handouts will be provided by the teacher.
その他